Which statement best describes the flavor and texture impact of stainless steel fermentation compared with oak aging?

Which statement best describes the flavor and texture impact of stainless steel fermentation compared with oak aging?

• A. Stainless steel increases tannin and body; oak aging softens tannins and reduces acidity.
• B. Stainless steel preserves fruit and acidity with minimal influence; oak aging adds vanilla, toast, spice, and tannin.
• C. Stainless steel imparts strong vanilla and toast, while oak adds fruit and acidity.
• D. Stainless steel and oak aging have identical impacts on flavor and texture.

Answer: (B)