Which statement best describes Riesling progression from Kabinett to Auslese, and how sweetness influences style?

Which statement best describes Riesling progression from Kabinett to Auslese, and how sweetness influences style?

• A. Kabinett is light with higher acidity and dry-to-off-dry style; Spätlese and Auslese are riper and richer with more concentrated fruit flavors; sweetness varies and can balance high acidity; trocken indicates dry.
• B. Kabinett is heavy with low acidity; Spätlese is always dry; Auslese is sweet; trocken indicates sweet.
• C. All Riesling styles are equally sweet; Kabinett is the sweetest.
• D. Kabinett is always fully dry; Auslese is never sweet.

Answer: (A)