What is vin de presse?

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Enhance your wine knowledge and tasting skills for the Sommelier Level 2 Exam. Engage with multiple choice questions, in-depth explanations, and practice flashcards. Prepare to excel in your sommelier certification!

Multiple Choice

What is vin de presse?

Explanation:
Vin de presse is the wine obtained from pressing the grape solids after the initial free‑run juice has been collected. Pressing extracts more tannins, pigments, and phenolics from skins and seeds, so the resulting wine tends to be stronger and more tannic than the free‑run juice. That combination of higher tannin and structure is what defines vin de presse. The other terms aren’t describing this portion: free‑run wine is the juice that flows without pressing, draining isn’t the standard term for this process, and cold stabilization is a separate treatment used to prevent tartrate precipitation.

Vin de presse is the wine obtained from pressing the grape solids after the initial free‑run juice has been collected. Pressing extracts more tannins, pigments, and phenolics from skins and seeds, so the resulting wine tends to be stronger and more tannic than the free‑run juice. That combination of higher tannin and structure is what defines vin de presse. The other terms aren’t describing this portion: free‑run wine is the juice that flows without pressing, draining isn’t the standard term for this process, and cold stabilization is a separate treatment used to prevent tartrate precipitation.

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