What is pomace?

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Enhance your wine knowledge and tasting skills for the Sommelier Level 2 Exam. Engage with multiple choice questions, in-depth explanations, and practice flashcards. Prepare to excel in your sommelier certification!

Multiple Choice

What is pomace?

Explanation:
Pomace is the solid leftovers from grapes after pressing to extract juice. It comprises grape skins, seeds, and any remaining pulp—essentially the grape solids left behind, often called marc. It’s distinct from the juice that’s pressed out (which becomes wine), from yeast (the organism used for fermentation), and from any sugar residue (which would be in the liquid, not the solids). This is why grape solids is the best description of pomace.

Pomace is the solid leftovers from grapes after pressing to extract juice. It comprises grape skins, seeds, and any remaining pulp—essentially the grape solids left behind, often called marc. It’s distinct from the juice that’s pressed out (which becomes wine), from yeast (the organism used for fermentation), and from any sugar residue (which would be in the liquid, not the solids). This is why grape solids is the best description of pomace.

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