What is elevage?

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Enhance your wine knowledge and tasting skills for the Sommelier Level 2 Exam. Engage with multiple choice questions, in-depth explanations, and practice flashcards. Prepare to excel in your sommelier certification!

Multiple Choice

What is elevage?

Explanation:
Elevage is the period of aging and development after fermentation, during which wine matures in barrels or other vessels (often with lees contact) to soften tannins, integrate flavors, and build complexity. That makes maturation period the best answer. Tartrate stabilization is a technique to prevent tartrate crystals, free-run wine refers to the juice that flows off grapes before pressing, and pigeage is the act of treading the cap during fermentation to promote extraction—none of which describe the aging and development process captured by elevage.

Elevage is the period of aging and development after fermentation, during which wine matures in barrels or other vessels (often with lees contact) to soften tannins, integrate flavors, and build complexity. That makes maturation period the best answer. Tartrate stabilization is a technique to prevent tartrate crystals, free-run wine refers to the juice that flows off grapes before pressing, and pigeage is the act of treading the cap during fermentation to promote extraction—none of which describe the aging and development process captured by elevage.

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