What is debourbage?

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Enhance your wine knowledge and tasting skills for the Sommelier Level 2 Exam. Engage with multiple choice questions, in-depth explanations, and practice flashcards. Prepare to excel in your sommelier certification!

Multiple Choice

What is debourbage?

Explanation:
Debourbage is the settling and clarification stage of the must after pressing. By letting the juice sit, gravity pulls suspended solids—pulp, skins, seeds, and lees—to the bottom, and the clearer juice is drawn off for fermentation. This step helps produce a cleaner, more stable juice and can influence downstream clarity and tannin extraction. It’s not free-run wine (that’s the juice that flows freely before pressing) and it’s not tartrate stabilization (a separate stabilization treatment). The settled juice after pressing is a result of debourbage, but the term itself refers to the clarification process.

Debourbage is the settling and clarification stage of the must after pressing. By letting the juice sit, gravity pulls suspended solids—pulp, skins, seeds, and lees—to the bottom, and the clearer juice is drawn off for fermentation. This step helps produce a cleaner, more stable juice and can influence downstream clarity and tannin extraction. It’s not free-run wine (that’s the juice that flows freely before pressing) and it’s not tartrate stabilization (a separate stabilization treatment). The settled juice after pressing is a result of debourbage, but the term itself refers to the clarification process.

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