Pomace refers to which material in winemaking?

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Enhance your wine knowledge and tasting skills for the Sommelier Level 2 Exam. Engage with multiple choice questions, in-depth explanations, and practice flashcards. Prepare to excel in your sommelier certification!

Multiple Choice

Pomace refers to which material in winemaking?

Explanation:
Pomace is the solid grape material left after pressing. It consists of grape skins, seeds, and any remaining pulp, not the juice itself. This distinguishes it from free-run juice (the juice that flows off before pressing) and pressed juice (the liquid extracted during pressing). It also isn’t a yeast culture, which refers to the microorganisms used to ferment the juice. Pomace, sometimes called grape marc, is the solid byproduct that can be repurposed or disposed of after pressing.

Pomace is the solid grape material left after pressing. It consists of grape skins, seeds, and any remaining pulp, not the juice itself. This distinguishes it from free-run juice (the juice that flows off before pressing) and pressed juice (the liquid extracted during pressing). It also isn’t a yeast culture, which refers to the microorganisms used to ferment the juice. Pomace, sometimes called grape marc, is the solid byproduct that can be repurposed or disposed of after pressing.

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