Malolactic fermentation converts malic acid into which acid?

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Enhance your wine knowledge and tasting skills for the Sommelier Level 2 Exam. Engage with multiple choice questions, in-depth explanations, and practice flashcards. Prepare to excel in your sommelier certification!

Multiple Choice

Malolactic fermentation converts malic acid into which acid?

Explanation:
Malolactic fermentation is the decarboxylation of malic acid to lactic acid by lactic acid bacteria, releasing CO2 in the process. This conversion softens the wine’s acidity, giving a rounder, smoother profile. The other acids listed are not produced in this pathway.

Malolactic fermentation is the decarboxylation of malic acid to lactic acid by lactic acid bacteria, releasing CO2 in the process. This conversion softens the wine’s acidity, giving a rounder, smoother profile. The other acids listed are not produced in this pathway.

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